Visit Iseshima

かつおの天ぱく「鰹いぶし小屋」 Katsuo no Tenpaku "Katsuo Ibushi Goya"

Experiencing the ancient "Tebiyama method" of making katsuobushi (dried bonito)

At Tenpaku, the katsuo-smoking hut that remains at the tip of Daiozaki, smoke continues to billow as the ancient method of using ubame oak charcoal continues to be used to smoke Kiwametsuke Katsuobushi dried bonito and Ise Nakiribushi. (It is also fun to tour the Katsuo Ibushi Goya shack.)

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Information

Address 517-0603　三重県志摩市大王町波切362-1　
Telephone Number 0599-72-4633
Business Hours See the official website
Days Closed for Business 〇 Every Wednesday and Sunday 〇 August 12–16 (due to the processing plant being closed during the Bon Festival) Dec. 1–Jan. 10 (due to the year-end busy season and New Year holiday period) *Reservations required
Price Tour fee (1 hour) Adults: 2,000 yen (including tax) Elementary school students: 1,000 yen (including tax)
Carpark Yes
Website https://katuobushi.com/

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