福寿荘【渡鹿野島】 Fukujuso (Watakano Island)

Savor Delicious Seasonal Flavors and Relax in a Private Hot Spring on Heart-Shaped Watakano Island

As autumn deepens and winter approaches, Ise-Shima enters its most delicious season. This is the perfect time to enjoy Mie Prefecture's specialties, such as Ise lobster, Matoya oysters, and Anori fugu, available only during this period (Anori fugu is available from November).

For a day trip, try the "Ise Lobster Lunch" plan, which includes a whole lobster sashimi and access to the onsen for a truly memorable experience.

[Hot Spring Information]

pH Level: Slightly alkaline
Baths Using Onsen Water: Shared indoor baths, shared open-air baths, and private open-air baths
Highlights:
The natural hot spring water, drawn from 1,300 meters underground, is 100% sourced from the island’s spring. Its sodium chloride content, reminiscent of the rich island seas, gently soothes both body and soul.

Iseshima region Hotel Hot spring Hot spring (neutral/slightly alkaline) Hot spring (chloride spring)

Basic Information

Address 517-0205 三重県志摩市磯部町渡鹿野517 
Telephone Number 0599-57-2711
Business Hours 11:30 AM – 2:00 PM
Days Closed for Business Open year-round
Getting here by public transport From Kintetsu Ugata Station, take a bus (18 minutes) or taxi (15 minutes), followed by a 3-minute boat ride.
Getting here by car About 60 minutes from Ise-Nishi IC via Anori, followed by a 3-minute boat ride.
Carpark Available
Capacity 65 guest rooms, accommodating up to 362 guests
Notes Hospitality Services: Welcome drinks, complimentary snacks, post-bath service, and two yukatas per guest (refer to the official website for details). Free shuttle service available from Ugata Station (reservation required): Departure times at 2:40 PM, 3:40 PM, and 4:40 PM. Ferry service operates regularly (fee applies): 150 yen for adults (one way), 80 yen for children (one way).
Website Official website

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