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的矢かき直売所 ㈲佐藤養殖場 Matoya Oyster Direct Sales Shop - Sato Farm

Mie’s Renowned Matoya Oyster Direct Sales Shop, 15 Minutes by Car from Ugata Station

The Matoya Oyster cultivated at Sato Farm was officially recognized in 2002 as one of Mie Prefecture’s prized specialties.

Grown in the nutrient-rich waters of Matoya Bay, which is nourished by blessings from the surrounding mountains such as Jingu Forest, each oyster is carefully raised to ensure a flavor that perfectly balances sweetness, savoriness, and saltiness. These plump and flavorful oysters are known for their lack of bitterness, harshness, or odor—making them a delight even for those who usually avoid oysters.

Matoya Oysters are specifically cultivated to be enjoyed raw. After harvesting, they are kept in UV-sterilized seawater for over 20 hours, significantly reducing bacteria levels so you can safely enjoy them raw.

Indulge in the taste of winter in Ise-Shima with freshly harvested oysters available for purchase at Sato Farm's direct sales shop. Additionally, the on-site restaurant, Matoya Oyster Terrace, serves delicious Matoya Oysters for you to savor right there.

Iseshima region Seafood/Ise lobster Local gourmet food

Information

Address 517-0204　三重県志摩市磯部町的矢889　
Telephone Number 0599-57-2612
Contact For detailed information about the shop or products, please contact the following:

Shop Name: Matoya Oyster Terrace & Store
Phone Number: 0599-57-2612
Business Hours Matoya Oyster Terrace: 10:00 AM – 3:00 PM (Last Order: 2:30 PM)
Store: 9:30 AM – 4:00 PM
Getting here by public transport Approximately 15 minutes by taxi from Kintetsu Ugata Station.
Getting here by car Search for "Sato Farm" on Google Maps or input the phone number into your navigation system.
Toilet Available
Carpark Available
Website Official website

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